Monday, January 3, 2011

How to reduce joint pain?

  • Glucosamine – an essential component of cartilage production and joint function.
  • MSM (Methylsulfonylmethane) – An organosulfer compound proven to reduce pain from arthritis
  • Turmeric Root Extract –Studies have shown it has a significant impact on chronic and acute arthritis.
  • White Willow Bark Extract – A naturally occurring anti-inflammatory and pain reducer.
  • Ginger – Studies at the University of Miami concluded it could reduce joint pain.
  • Bosellia Serrata Extract – This extract has proven anti-inflammatory properties.
  • Cayenne Pepper – Known to activate endorphins to sooth and relieve agitation and discomfort.
  • Hyaluronan – Makes cartilage resilient to compression and cushion joints.